A household name in and around Noordwijk.
Bistro Iets Anders (Something Different) is a Burgundian restaurant in the centre of Noordwijk aan Zee. The “Bistro” is situated in a monumental building, between the large hotels, such as Huis ter Duin, Palace Hotel, Alexander Hotel, and at walking distance from the Hotels van Oranje. At Bistro Iets Anders, the kitchen uses the ancient French traditions in cooking, with pure ingredients and without fancy dress-up or frills. The bistro has room to accommodate 64 guests, has a private parking for guests and is full of atmosphere and utterly French! It is the place for delicious dining at one of the cosy tables in the dining area, or for enjoying our food at the bar. Besides that, there is the tiny “Bistro Privé”, where a group of around 25 to 30 people can enjoy a private evening. It is also possible to book the Bistro exclusively, for larger groups.
Our specialities
Provencal fish soup with rouille and crostini
creamy soup of roasted pumpkin with old goat cheese and pomegranate
crème brûlée of goat cheese with plum compote and Italian ham and a brioche bun filled with a mild gorgonzola cream and pear compote with Aceto Balsamic syrup
also available without ham
according to your own recipe with apple-chicory salad and a mayonnaise of mustard
of traditionally smoked salmon, a cream of smoked trout and crayfish tails with wakamé and lime sauce
six vine snails with herb butter from the oven
thinly sliced tri-tip steak on a spinach salad with marinated tomatoes and hot bacon dressing
of beef with truffle Manchego, fried oyster mushroom and a salsa of olive oil, roasted nuts and green herbs
Rouleaux of salmon, trout and crayfish tails
Provencal fish soup
Shrimp bitterball with mustard mayonnaise
a refreshing intermezzo of cava and lemon ice cream
with a cannelloni filled with crab, a celeriac muslin and Provencal fish sauce
richly filled fish pan with Soubise sauce, carpaccio of carrot, legume de poisson, potato mousseline and green herbs
of mushroom risotto and cabbage with truffle cheese, tomato salsa and crispy salsify
chicken chops cooked in red wine with smoked bacon, silver onion, garlic, mushrooms and baby potatoes
fish or meat dish and a vanilla ice cream
Black Angus steak with roasted potatoes, ratatouille and a creamy mushroom sauce
with thinly sliced Cecina de Leon, candied sauerkraut and poultry gravy accompanied with mild Chimichurri
beef flank steak marinated in thyme, rosemary and garlic with homemade herb butter and roasted vegetables
skin fried duck breast fillet and candied duck leg with caramelized apple, celeriac and a calvados sauce
vanilla ice cream with whipped cream and warm chocolate sauce
warm from the oven with stew pear ice cream and salted caramel sauce
of white chocolate, amaretti and amaretto with rum-raisin ice cream
crepes with vanilla ice cream and Grand Marnier orange sauce
vanilla ice cream with whipped cream
a selection of three kinds of cheese
also tasty in combination with port tasting € 7.50
a Dutch classic
double ristretto with vanilla ice cream
espresso with vodka, Kahlua and cream
coffee with a homemade liqueur next to it
Coffee with liqueur in it and half-whipped cream
choice of:
Irish whiskey, Grand Marnier, Amaretto, Tia Maria, DOM Benedictine or cinnamon liqueur
Surprisemenu
3-courses € 39.50
4-courses €47.00
Lunch is available with a reservation, from 10 persons.
Bistro menu
€39,50 p.p.
– Bread on the table upon entry
– Starter with a fish, vegetarian and meat choice
– Possibly as an extra a Boisson Frappée € 7.50 p.p.
(a scoop of lemon ice cream with cava)
– Main course with a fish, vegetarian or meat choice
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
‘Iets Anders’ menu
€47,00 p.p.
– Bread on the table upon entry
– Starter and an in between course with a fish, vegetarian and meat choice
– Possibly as an extra a Boisson Frappée € 7.50 p.p.
(a scoop of lemon ice cream with cava)
– Main course with a fish, vegetarian or meat choice
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
Standing start menu
€51,00 p.p.
– Bread upon entering
– Three small appetizers at the bar and standing tables
– a Boisson Frappée
(a scoop of lemon ice cream with cava)
– Main course with a fish or meat choice (also vegetarian if desired)
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
In our kitchen, both nuts and peanuts are used. Other dishes may therefore contain traces of nuts and peanuts .
Bistro Iets Anders
Pickeplein 4
2202 CK Noordwijk
+31 (0)71 – 361 1136
info@bistro-ietsanders.nl
Kitchen opening times
17:00
closed on monday
and sunday