REDBASS FILLET:

on fennel-saffron risotto with spinach and Provencal fish sauce

PLAICE FILLET:

baked in butter with shallot, capers, garlic, anchovies and parsley quenched with lemon and white wine, served with tagliatelle

WORLDBURGER:

rosé grilled beef burger on brioche with cheddar cheese, fried mushrooms, red onion compote and spicy mayonnaise

CHICKEN SATAY:

skewer of house marinated chicken satay with satay sauce, relish, prawn crackers and basmati rice

GUINEA FOWL SUPREME:

filled with gruyère and pancetta on truffle risotto with a powerful tomato sauce

STEAK BEARNAISE:

of Black Angus with Bearnaise sauce and roasted new potatoes

LAMB RUMPSTEAK:

pink roast, served with ratatouille and a powerful sauce of garlic and green herbs

CHILDREN’S MENU:

choice of chicken satay, whitefish or tagliatelle

SIDE ORDERS:

bread with spreads €4.50
mixed salad or fries with mayonnaise €4.00

PINEAPPLE:

grilled, poached pineapple with yogurt curd and raspberry ice cream

CRÊPES SUZETTE:

pancakes with Grand Marnier orange sauce and vanilla ice cream

DAME BLANCHE:

vanilla ice cream, hot chocolate and whipped cream 

SELECTION OF CHEESE:

a selection of five kinds of cheese
also tasty in combination with port – € 4.75

DESSERT WINE:

Navarra Moscatel

IRISH COFFEE:

Irish Whisky and half-clotted cream

FRENCH COFFEE:

Grand Marnier and half-clotted cream

ITALIAN COFFEE:

Amaretto and half-clotted cream

SPANISH COFFEE:

Tia Maria and half-clotted cream

D.O.M. COFFEE:

Benedictine and half-clotted cream

KANEEL COFFEE:

Cinnamon liqueur and half-clotted cream

“IETS ANDERS” COFFEE:

be surprised by this special

POKÉ BOWL :

Basmati rice, Gravad lax, Surimi crab, Edamame beans, radish, avocado, Wakamé, Furikake, mango, cucumber, roasted sesame and lime mayonnaise

Mushroom aïoli:

Wrap Vitello Tonnato:

with gently cooked veal and tuna mayonnaise

Chicken satay pieces:

with satay sauce and prawn cracker

Tuna frittata:

Beef bitterbal:

Melon with Serrano ham:

Nachos warm from the oven:

with cheddar cheese, jalapeno pepper and guacamole

Albondigas:

Spanish Meatballs in tomato sauce

Caprese skewer:

skewer of mozzarella, tomato and basil

Crostini:

with carpaccio or gravad lax

Marinated olives:

Pan con tomate:

toasted bread with tomato, garlic and basil

Manchego:

Spanish sheep cheese

COMPLETO (for 2 persons):

assortment with seven Tapas and Hapas

selected by our kitchen

with Pan con tomate

POKÉ BOWL :

Basmati rice, Gravad lax, Surimi crab, Edamame beans, radish, avocado, Wakamé, Furikake, mango, cucumber, roasted sesame and lime mayonnaise

MENU DU CHEF:

two-course lunch menu from the chef

be surprised with a warm lunch

(to be ordered until 16:00)