An unexpected tasteful experience…
Bistro Iets Anders is a restaurant in the center of Noordwijk aan Zee.
The Bistro, also referred to as “the living room of Noordwijk” among many, is located in a monumental building between the major hotels such as Huis ter Duin, Palace Hotel, Alexander Hotel and within walking distance of Hotels van Oranje and has its own parking.
Bistro Iets Anders stands for beautiful, tasteful dishes. The kitchen is cooked with the French touch with an international excursion here and there.
This is what makes Bistro Iets Anders something different.
The interior is French through and through, a great opportunity for a night out in timeless coziness. You can enjoy a delicious meal at one of the cozy tables in the shop, on the terrace or cozy at the bar.
There is also the Bistro Privé where you can enjoy a private evening with a group. There is also the possibility to reserve the Bistro in its entirety exclusively for groups.
On request you can have lunch, high tea or use the Beer & Bites. This is also possible in the Bistro Privé from 10 people.
In addition, the Bistro also offers the possibility for birthdays, baby showers, maternity parties, condolences and tailor-made catering.
Our specialities
Provencal fish soup with rouille and crostini
creamy soup of roasted pumpkin with old goat cheese and pomegranate
crème brûlée of goat cheese with plum compote and Italian ham and a brioche bun filled with a mild gorgonzola cream and pear compote with Aceto Balsamic syrup
also available without ham
according to your own recipe with apple-chicory salad and a mayonnaise of mustard
of traditionally smoked salmon, a cream of smoked trout and crayfish tails with wakamé and lime sauce
six vine snails with herb butter from the oven
thinly sliced tri-tip steak on a spinach salad with marinated tomatoes and hot bacon dressing
of beef with truffle Manchego, fried oyster mushroom and a salsa of olive oil, roasted nuts and green herbs
Rouleaux of salmon, trout and crayfish tails
Provencal fish soup
Shrimp bitterball with mustard mayonnaise
a refreshing intermezzo of cava and lemon ice cream
with a cannelloni filled with crab, a celeriac muslin and Provencal fish sauce
richly filled fish pan with Soubise sauce, carpaccio of carrot, legume de poisson, potato mousseline and green herbs
of mushroom risotto and cabbage with truffle cheese, tomato salsa and crispy salsify
chicken chops cooked in red wine with smoked bacon, silver onion, garlic, mushrooms and baby potatoes
fish or meat dish and a vanilla ice cream
Black Angus steak with roasted potatoes, ratatouille and a creamy mushroom sauce
with thinly sliced Cecina de Leon, candied sauerkraut and poultry gravy accompanied with mild Chimichurri
beef flank steak marinated in thyme, rosemary and garlic with homemade herb butter and roasted vegetables
skin fried duck breast fillet and candied duck leg with caramelized apple, celeriac and a calvados sauce
vanilla ice cream with whipped cream and warm chocolate sauce
warm from the oven with stew pear ice cream and salted caramel sauce
of white chocolate, amaretti and amaretto with rum-raisin ice cream
crepes with vanilla ice cream and Grand Marnier orange sauce
vanilla ice cream with whipped cream
a selection of three kinds of cheese
also tasty in combination with port tasting € 7.50
a Dutch classic
double ristretto with vanilla ice cream
espresso with vodka, Kahlua and cream
coffee with a homemade liqueur next to it
Coffee with liqueur in it and half-whipped cream
choice of:
Irish whiskey, Grand Marnier, Amaretto, Tia Maria, DOM Benedictine or cinnamon liqueur
Surprisemenu
3-courses € 39.50
4-courses €47.00
Lunch is available with a reservation, from 10 persons.
Bistro menu
€39,50 p.p.
– Bread on the table upon entry
– Starter with a fish, vegetarian and meat choice
– Possibly as an extra a Boisson Frappée € 7.50 p.p.
(a scoop of lemon ice cream with cava)
– Main course with a fish, vegetarian or meat choice
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
‘Iets Anders’ menu
€47,00 p.p.
– Bread on the table upon entry
– Starter and an in between course with a fish, vegetarian and meat choice
– Possibly as an extra a Boisson Frappée € 7.50 p.p.
(a scoop of lemon ice cream with cava)
– Main course with a fish, vegetarian or meat choice
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
Standing start menu
€51,00 p.p.
– Bread upon entering
– Three small appetizers at the bar and standing tables
– a Boisson Frappée
(a scoop of lemon ice cream with cava)
– Main course with a fish or meat choice (also vegetarian if desired)
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
In our kitchen, both nuts and peanuts are used. Other dishes may therefore contain traces of nuts and peanuts .
Bistro Iets Anders
Pickeplein 4
2202 CK Noordwijk
+31 (0)71 – 361 1136
info@bistro-ietsanders.nl
Kitchen opening times
17:00
closed on monday
and sunday