A household name in and around Noordwijk.
Bistro Iets Anders (Something Different) is a Burgundian restaurant in the centre of Noordwijk aan Zee. The “Bistro” is situated in a monumental building, between the large hotels, such as Huis ter Duin, Palace Hotel, Alexander Hotel, and at walking distance from the Hotels van Oranje. At Bistro Iets Anders, the kitchen uses the ancient French traditions in cooking, with pure ingredients and without fancy dress-up or frills. The bistro has room to accommodate 64 guests, has a private parking for guests and is full of atmosphere and utterly French! It is the place for delicious dining at one of the cosy tables in the dining area, or for enjoying our food at the bar. Besides that, there is the tiny “Bistro Privé”, where a group of around 25 to 30 people can enjoy a private evening. It is also possible to book the Bistro exclusively, for larger groups.
Our specialities
soup of shallots, red wine and Provençal herbs with a Gruyère crouton
Provencal fish soup with rouille and crostini
of goat cheese with a crispy layer of sugar, plum compote, yoghurt foam and crostinis
of tomato with olives, capers, shallots, parsley oil, Vandouvan sauce and rice cracker
homemade croquette from Dutch shrimps, salad of chicory and apple with Dijon mustard mayonnaise
six vine snails with herb butter from the oven, served with bread
of beef with arugula, roasted cherry tomato, shaved Parmesan and truffle mayonnaise
filled with prawn and crab with a chiffonade of iceberg lettuce and smoked salmon snip with Provencal fish sauce
of Black Angus beef with a poached egg, toast, tarragon mayonnaise and classic garnish
a refreshing intermezzo of cava and lemon ice cream
luxury fish pan in cream, white wine and green herbs with potato mousseline and legume du poisson
fried haddock fillet with mussels, grilled zucchini, potato mousseline and a salsa of tomato, onion, garlic, capers and olives
ragout of roasted pumpkin, mushroom mélange, nuts and sweet potato served in a pie dish on beetroot carpaccio
home marinated chicken satay with basmati rice, Atjar Tjampoer, prawn crackers and satay sauce
classic French beef stew cooked in Bourgogne and cognac enriched with bacon, silver onion, and mushrooms
guinea fowl filled with a farce of prawns with a potato tartelette, beans rolled with bacon and a tomatoized poultry gravy
Black Angus steak with green pepper-cognac sauce and Pommes Pont Neuf
crispy pouch with a filling of slow-cooked duck leg with fried duck liver, caramelized apple and calvados sauce
tenderloin and slowly cooked beef with braised cabbage, cream of peas and Madeira-shiitake sauce
vanilla ice cream with whipped cream and warm chocolate sauce
marbled with dark chocolate with sweetened cream, chocolate sauce and raisins marinated in rum
of white chocolate and star anise with bacon, vanilla ice cream and crunch of caramel sea salt
crepes with vanilla ice cream and Grand Marnier orange sauce
vanilla ice cream with whipped cream
a selection of five kinds of cheese
also tasty in combination with port tasting € 7.50
Navarra Moscatel
a Dutch classic
double ristretto with vanilla ice cream
iced coffee with milk and chocolate syrup
espresso with vodka, Kahlua and cream
coffee with a homemade liqueur next to it
Coffee with liqueur in it and half-whipped cream
choice of:
Irish whiskey, Grand Marnier, Amaretto, Tia Maria, DOM Benedictine or cinnamon liqueur
Surprisemenu
3-courses € 34.50
4-courses €41.50
Lunch is available with a reservation from 10 persons.
Book at least 24 hours in advance
In our kitchen, both nuts and peanuts are used. Other dishes may therefore contain traces of nuts and peanuts .
Bistro Iets Anders
Pickeplein 4
2202 CK Noordwijk
+31 (0)71 – 361 1136
info@bistro-ietsanders.nl
Kitchen opening times
17:00
closed on monday
and sunday
Webdesign by Mxfs