FRIED REDFISH FILLET:

with a cannelloni filled with crab, a celeriac muslin and Provencal fish sauce

LUXURY FISH PAN:

richly filled fish pan with Soubise sauce, carpaccio of carrot, legume de poisson, potato mousseline and green herbs

BONBON:

of mushroom risotto and cabbage with truffle cheese, tomato salsa and crispy salsify

COQ AU VIN:

chicken chops cooked in red wine with smoked bacon, silver onion, garlic, mushrooms and baby potatoes

KIDS MENU:

fish or meat dish and a vanilla ice cream

STEAK:

Black Angus steak with roasted potatoes, ratatouille and a creamy mushroom sauce

ROULEAUX OF GUINEA FOWL:

with thinly sliced Cecina de Leon, candied sauerkraut and poultry gravy accompanied with mild Chimichurri

BAVETTE:

beef flank steak marinated in thyme, rosemary and garlic with homemade herb butter and roasted vegetables

DUO OF DUCK:

skin fried duck breast fillet and candied duck leg with caramelized apple, celeriac and a calvados sauce

DAME BLANCHE:

vanilla ice cream with whipped cream and warm chocolate sauce

PEAR PIE:

warm from the oven with stew pear ice cream and salted caramel sauce

TARTE DU CHEF:

of white chocolate, amaretti and amaretto with rum-raisin ice cream

CRÊPES SUZETTE:

crepes with vanilla ice cream and Grand Marnier orange sauce

PETITE GLACE:

vanilla ice cream with whipped cream

FROMAGE:

a selection of three kinds of cheese
also tasty in combination with port tasting  € 7.50

DESSERT WINE:

EGGNOG WITH WHIPPED CREAM:

a Dutch classic

AFFOGATO:

double ristretto with vanilla ice cream

COFFEE COCKTAIL:

espresso with vodka, Kahlua and cream

“IETS ANDERS” COFFEE:

coffee with a homemade liqueur next to it

SPECIAL COFFEE:

Coffee with liqueur in it and half-whipped cream

choice of:

Irish whiskey, Grand Marnier, Amaretto, Tia Maria, DOM Benedictine or cinnamon liqueur

Surprisemenu

3-courses € 39.50

4-courses €47.00