An unexpected tasteful experience…
Bistro Iets Anders is a restaurant in the center of Noordwijk aan Zee.
The Bistro, also referred to as “the living room of Noordwijk” among many, is located in a monumental building between the major hotels such as Huis ter Duin, Palace Hotel, Alexander Hotel and has its own parking.
Bistro Iets Anders stands for beautiful, tasteful dishes. The kitchen cooks with a French touch and international influences here and there.
This is what makes Bistro Iets Anders something different.
The interior is French through and through, a great opportunity for a night out in timeless coziness. You can enjoy a delicious meal at one of the cozy tables in the shop, on the terrace or cozy at the bar.
There is also the Bistro Privé where you can enjoy a private evening with a group. There is also the possibility to reserve the Bistro in its entirety exclusively for groups.
On request you can have lunch, high tea or use the Beer & Bites. This is also possible in the Bistro Privé from 10 people.
In addition, the Bistro also offers the possibility for birthdays, baby showers, maternity parties, condolences and tailor-made catering.
Our specialities
Provencal fish soup with rouille and crostini
mussels fried in herb butter au gratin with Gruyère
surimi crab in a creamy, slightly spicy sauce of tomato, mustard and Vieux au gratin from the oven
homemade croquette of Dutch shrimp and a truffle blini with smoked salmon and lime mayonnaise
homemade bitterballen of beets, risotto and Parmesan on beet carpaccio with a dressing of pickle, apple and onion and a crumble of beet and sesame
crème brûlée of goat cheese with plum compote and a brioche bun filled with mild gorgonzola cream and pear compote with Aceto Balsamic syrup
six vine snails with herb butter from the oven
of beef with candied sauerkraut salad, crispy potato, pickled shallots and smoked mayonnaise
with Parmesan cheese, truffle mayonnaise and a salsa of olive oil, roasted nuts and green herbs
of duck leg confit, roseval potato, celeriac and forest mushrooms with fried duck liver, chicory and a dressing of orange and sauternes
a refreshing intermezzo of cava and lemon ice cream
pastry bowl with crab diablo from surimi crab in a creamy, slightly spicy sauce of tomato, mustard and Vieux and rosé fried salmon under a roof of petit legumes, oyster sauce, Beurre blanc and powder of black olives
skin baked with Provencal fish sauce, mussels and white wine risotto filled with smoked trout and green herbs
of quinoa filled with sweet potato, pumpkin and forest mushrooms with cream of goat cheese, hummus of red lentils and green herbs nut oil
poultry Rouleau stuffed with a farce of prawns with slow-cooked, marinated pork belly, candied sauerkraut and subtle creamy sauce of smoked garlic
beef flank steak marinated in thyme, rosemary and garlic with gently cooked flat iron steak, potato gratin and red wine truffle sauce
from Black Angus with braised cabbage, roasted beetroot, grilled roseval potato and Bordelaise sauce
richly filled game stew with a winter garnish of red cabbage, stew pear, Brussel sprouts duxelles and potato muslin
rosé roast fillet with a Bitterbal of game, cream of parsnip, Frittata of stew and a red wine-port sauce
skin-fried duck breast fillet, mosaic of duck leg confit, roseval, celeriac and forest mushrooms and fried duck liver with caramelized apple and a sauce of Calvados
fish or meat dish and a vanilla ice cream
steak with fries and salad or fish fillet with puree and vegetables or pasta with cheese sauce and spinach
vanilla ice cream with whipped cream and warm chocolate sauce
pancakes with vanilla ice cream and Grand Marnier orange sauce
vanilla cream with a crispy cane sugar layer and vanilla ice cream
of dark chocolate and Pedro Ximénez with blackcurrant sorbet ice cream
vanilla ice cream with whipped cream
a selection of three kinds of cheese
also tasty in combination with port tasting € 8.00
a Dutch classic
double ristretto with vanilla ice cream
espresso with vodka, Kahlua and cream
coffee with a homemade liqueur next to it
Coffee with liqueur in it and half-whipped cream
choice of:
Irish whiskey, Grand Marnier, Amaretto, Tia Maria, DOM Benedictine or cinnamon liqueur
Surprisemenu
3-courses € 39.50
4-courses €49.50
Lunch is available with a reservation, from 10 persons.
Bistro menu
€42,50 p.p.
– Bread on the table upon entry
– Starter with a fish, vegetarian and meat choice
– Possibly as an extra a Boisson Frappée € 6.50 p.p.
(a scoop of lemon ice cream with cava)
– Main course with a fish, vegetarian or meat choice
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
Standing start menu
€52,50 p.p.
– Bread upon entering
– Three small appetizers at the bar and standing tables
– a Boisson Frappée
(a scoop of lemon ice cream with cava)
– Main course with a fish or meat choice (also vegetarian if desired)
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
In our kitchen, both nuts and peanuts are used. Other dishes may therefore contain traces of nuts and peanuts .
Bistro Iets Anders
Pickeplein 4
2202 CK Noordwijk
+31 (0)71 – 361 1136
info@bistro-ietsanders.nl
Kitchen opening times
17:00
closed on monday
and sunday