An unexpected tasteful experience…
Bistro Iets Anders is a restaurant in the center of Noordwijk aan Zee.
The Bistro, also referred to as “the living room of Noordwijk” among many, is located in a monumental building between the major hotels such as Huis ter Duin, Palace Hotel, Alexander Hotel and within walking distance of Hotels van Oranje and has its own parking.
Bistro Iets Anders stands for beautiful, tasteful dishes. The kitchen is cooked with the French touch with an international excursion here and there.
This is what makes Bistro Iets Anders something different.
The interior is French through and through, a great opportunity for a night out in timeless coziness. You can enjoy a delicious meal at one of the cozy tables in the shop, on the terrace or cozy at the bar.
There is also the Bistro Privé where you can enjoy a private evening with a group. There is also the possibility to reserve the Bistro in its entirety exclusively for groups.
On request you can have lunch, high tea or use the Beer & Bites. This is also possible in the Bistro Privé from 10 people.
In addition, the Bistro also offers the possibility for birthdays, baby showers, maternity parties, condolences and tailor-made catering.
Our specialities
Provencal fish soup with rouille and crostini
soup of shallots, red wine and Provencal herbs with a Gruyère crouton
crème brûlée of goat cheese with Italian ham, Aceto Balsamic syrup and pani puri filled with mango salsa
also available without ham
short roasted tuna with sesame, cream of Edamame beans, crispy wasabi and oriental jelly
smoked salmon with brioche, crayfish tails, poached egg and Hollandaise sauce
six vine snails with herb butter from the oven
slow cooked veal with tuna mayonnaise, capers, red onion and salad mesclun
of beef with Parmesan cheese, basil mayonnaise and an olive oil salsa with roasted nuts and green herbs
pastry filled with creamy veal ragout, chiffonade of iceberg lettuce and crispy fried sweetbread
a refreshing intermezzo of cava and lemon ice cream
richly filled fish skewer with Provencal fish sauce, white wine risotto filled with green herbs, Dutch shrimps and legume de poisson
with a topping of Soubise, cream of peas, fried mussels and a homemade ravioli filled with salmon and tarragon
of green asparagus, spring onion and Edamame beans on beetroot carpaccio with goat cheese and a salsa of olive oil, roasted nuts and green herbs
chicken chop cooked in white wine with carrots and roasted baby potatoes and a creamy sauce of sereh, pink peppers, garlic, silver onion and mushrooms
fish or meat dish and a vanilla ice cream
steak with baby potatoes and salad/fish skewer with fries and vegetables/pasta with cheese sauce and spinach
from Black Angus with roasted vegetables and a creamy sauce of cognac and mushrooms
beef flank steak marinated in thyme, rosemary and garlic with gently cooked flat iron steak, potato gratin and red wine truffle sauce
veal escalope with crispy fried sweetbread, Prosciutto Crudo, fine ribbon paste and a creamy sauce of marsala and sage
skin-fried duck breast fillet, bonbon of duck leg confit and fried duck liver with caramelized apple, a potato and polenta donut and Calvados sauce
vanilla ice cream with whipped cream and warm chocolate sauce
of sorbet ice cream with brandy snap and sweetened cream
of white chocolate and lime with raspberry ice cream
crepes with vanilla ice cream and Grand Marnier orange sauce
vanilla ice cream with whipped cream
a selection of three kinds of cheese
also tasty in combination with port tasting € 7.50
a Dutch classic
double ristretto with vanilla ice cream
espresso with vodka, Kahlua and cream
coffee with a homemade liqueur next to it
Coffee with liqueur in it and half-whipped cream
choice of:
Irish whiskey, Grand Marnier, Amaretto, Tia Maria, DOM Benedictine or cinnamon liqueur
Surprisemenu
3-courses € 39.50
4-courses €49.50
Lunch is available with a reservation, from 10 persons.
Bistro menu
€39,50 p.p.
– Bread on the table upon entry
– Starter with a fish, vegetarian and meat choice
– Possibly as an extra a Boisson Frappée € 7.50 p.p.
(a scoop of lemon ice cream with cava)
– Main course with a fish, vegetarian or meat choice
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
‘Iets Anders’ menu
€49,50 p.p.
– Bread on the table upon entry
– Starter and an in between course with a fish, vegetarian and meat choice
– Possibly as an extra a Boisson Frappée € 7.50 p.p.
(a scoop of lemon ice cream with cava)
– Main course with a fish, vegetarian or meat choice
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
Standing start menu
€51,00 p.p.
– Bread upon entering
– Three small appetizers at the bar and standing tables
– a Boisson Frappée
(a scoop of lemon ice cream with cava)
– Main course with a fish or meat choice (also vegetarian if desired)
– Extra fries and salad on the table
– Dessert with a choice between two different desserts
In our kitchen, both nuts and peanuts are used. Other dishes may therefore contain traces of nuts and peanuts .
Bistro Iets Anders
Pickeplein 4
2202 CK Noordwijk
+31 (0)71 – 361 1136
info@bistro-ietsanders.nl
Kitchen opening times
17:00
closed on monday
and sunday