FRIED REDFISH FILLET:

with a cannelloni filled with crab, a celeriac muslin and Provencal fish sauce

FISH SKEWER:

richly filled skewer with potato mousseline, legume de poisson and a mustard-dill beurre blanc

BURGER:

vegetarian burger of basmati rice and kidney beans on puffed Portobello with cheddar cheese and piccalilly cream

SURF & TURF:

house marinated, slow-cooked pork belly and fried prawns with pumpkin cream and an elegant sauce of cognac and star anise

COQ AU VIN:

chicken chops cooked in red wine with smoked bacon, silver onion, garlic, mushrooms and baby potatoes

KIDS MENU:

fish or meat dish and a vanilla ice cream

GAME STEW:

game stew with red cabbage, stew pear and a potato mousseline

DUO PHEASANT:

crispy bonbon of slow-cooked pheasant leg and a skewer of pheasant thigh  with sauerkraut, cream of parsnip and white chocolate and a creamy sauce of bock beer

STEAK:

Black Angus steak with shiitake risotto, braised cabbage and a sauce of Madeira

BEEF DUO:

slow-cooked, fried beef butler steak and Tri-tip steak with “hete bliksem”, bacon caramelized in honey and port-laurel sauce

VENISON STEAK:

with Brussels sprout stew, a “bitterball” of game, caramelized apple, blueberry and game sauce

DAME BLANCHE:

vanilla ice cream with whipped cream and warm chocolate sauce

PEAR PIE:

warm from the oven with stew pear ice cream and salted caramel sauce

TARTE DU CHEF:

of white chocolate, amaretti and amaretto with rum-raisin ice cream

CRÊPES SUZETTE:

crepes with vanilla ice cream and Grand Marnier orange sauce

PETITE GLACE:

vanilla ice cream with whipped cream

FROMAGE:

a selection of three kinds of cheese
also tasty in combination with port tasting  € 7.50

DESSERT WINE:

EGGNOG WITH WHIPPED CREAM:

a Dutch classic

AFFOGATO:

double ristretto with vanilla ice cream

COFFEE COCKTAIL:

espresso with vodka, Kahlua and cream

“IETS ANDERS” COFFEE:

coffee with a homemade liqueur next to it

SPECIAL COFFEE:

Coffee with liqueur in it and half-whipped cream

choice of:

Irish whiskey, Grand Marnier, Amaretto, Tia Maria, DOM Benedictine or cinnamon liqueur

Surprisemenu

3-courses € 37.50

4-courses €44.50